![]() If you want to cut down on sodium, you could try using a salt substitute. You can use any type of salt you have on hand. ![]() Lemon Juice - It adds acidity and freshness to the chutney. If you don't like spice, you can use a bell pepper instead. Green Chilies - These give the chutney a spicy kick. If you can't find it, you could use more mint leaves, but the taste will be different. If you can't find fresh mint, you could use dried mint leaves, but the flavor might not be as potent.Ĭilantro (Coriander Leaves) - This adds a wonderful flavor and color to the chutney. It gives a refreshing taste and pleasant aroma. All these reasons make this mint chutney recipe a must-try in your culinary repertoire.įresh Mint Leaves - This forms the base of the chutney. This chutney also pairs well with a variety of foods because it balances out heat with its own cooling effect, which can be a relief in spicy dishes. Its vibrant green color adds an attractive visual appeal to any dish. Mint chutney can be used in a multitude of ways - as a dipping sauce for samosas or pakoras, a spread for sandwiches or wraps, or as a side for main dishes like biryani or tandoori chicken. Moreover, this recipe is an epitome of versatility. Plus, it's a healthier, homemade alternative to store-bought chutneys or sauces, with no added preservatives or artificial colors. The freshness of the mint and coriander, the heat from the green chilies, the tanginess from the lemon juice, and the sweetness from a dash of sugar blend harmoniously to create a chutney that's full-bodied in flavor. With just a handful of fresh, natural ingredients, this mint chutney recipe not only works, it shines. ![]() ![]() One of the major attractions of this recipe is its simplicity, yet its ability to bring out such dynamic flavors. ![]()
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